Salam Menu

Salam, nestled in the heart of New York’s vibrant West Village, offers an authentic taste of Middle Eastern cuisine that captivates from the first bite. The menu shines with carefully crafted dishes like the aromatic Chicken Ouzi and the tender Rack of Baby Lamb Chops served alongside sautéed spinach and potatoes. Their couscous is a standout, paired beautifully with rich Moroccan tagine beef stew or curried chicken, delivering layers of vibrant spices and textures. Small plates such as the grilled lamb burger and merguez sausages reveal a perfect balance of smoky and savory flavors, ideal for sharing. Vegetables take center stage too, especially in the uniquely spiced vegetable curry, praised for its fresh ginger notes. The sweet finish comes with classic baklava, a delicate, honey-drizzled delight. The warm, inviting setting complements the food, making Salam not just a meal, but an experience that feels both genuine and deeply satisfying.