Salam

Nestled in the heart of New York City’s vibrant West Village, Salam offers an authentic and richly flavorful journey into Middle Eastern cuisine. From the moment you step inside, the warm, cozy ambiance—with its plush cushions, unique Ottoman-style decor, and inviting atmosphere—sets the perfect stage for an unforgettable meal.

Salam’s menu is a celebration of the Mediterranean’s most beloved dishes, crafted with passion and a keen attention to detail. Delve into the tender Chicken Ouzi Curried Chicken served alongside fragrant basmati rice, or savor the comforting Tagine Moroccan Beef Stew with Couscous, where every bite bursts with rich spices and deep, slow-cooked flavor. For lovers of grilled specialties, the succulent Shrimp Kebab with Grilled Peppers and the perfectly spiced Kufta Kebab made from ground lamb with parsley and onions deliver a delightful char and juicy texture that resonate long after the meal.

The restaurant also offers a range of delicious small plates perfectly suited for sharing or sampling—think the smoky, robust Grilled Merguez Sausages and the house-ground Grilled Lamb Burger. Vegetarian guests will appreciate the vibrant Vegetable Curry with Rice, enlivened by a subtle ginger kick and freshly sourced vegetables, paired beautifully with the classic Mixed Green Tabbuli Fetoush Salad. At Salam, even the soups and sides shine, with the cozy Lentil Soup warming you up and side orders like Grilled Chicken or Merguez enhancing any plate.

Desserts such as the flaky, honey-soaked Baklava provide the perfect sweet finish to your meal, balancing the savory flavors and leaving an indulgent yet delicate aftertaste. To complement your dining experience, fresh juices and an array of well-crafted cocktails add a refreshing and vibrant touch.

What truly elevates Salam beyond just its food is the heartfelt customer service and the genuine hospitality that fills the space. Guests frequently highlight the staff's warmth and attentiveness, making each visit feel personal and memorable. Longtime employees bring decades of culinary expertise and local knowledge, enriching the authenticity of every dish and interaction. As a recent delighted diner put it, Salam is “a real gem” where you can savor Middle Eastern flavors in a setting that feels both relaxed and refined.

Whether you’re a Middle Eastern cuisine aficionado or new to these savory spices and bold textures, Salam welcomes you with open arms and plates full of soul. Each visit promises a flavorful adventure filled with the kind of dishes that connect you to a rich cultural heritage while enjoying the casual elegance of New York’s West Village.